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Recipe for Quick Chirashizushi (Scattered Sushi)

Recipe for Quick Chirashizushi (Scattered Sushi)

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Cooking is a kind of art and also there are several kinds of cooking that you could discover. You can come to be a gourmet chef or you can merely try to master the art of cooking good meals within your residence. Several work in the workplace utilize chefs, prep-cooks and managers that also manage chefs. We hope this Chirashizushi (Scattered Sushi) recipe can aid make you a far better cook.

Chirashizushi (Scattered Sushi) Recipe

Chirashizushi (Scattered Sushi)

To make Chirashizushi (Scattered Sushi) you need 12 ingredients and 4 steps. Here is how you do that.

Ingredients of Chirashizushi (Scattered Sushi) :

  1. You need vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
  2. Provide shiitake mushrooms (soak them in water for more than 1 hour.).
  3. You need to prepare carrot (peel and cut into thin sticks).
  4. Prepare abura-age (deep-fried tofu).
  5. You need eggs for kinshi-tamago (shredded thin omelette for topping).
  6. Provide spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
  7. You need to prepare red pickled ginger (for topping).
  8. Provide toasted sesame seeds.
  9. You need to prepare dashi (use the soaking liquid from shiitake mushrooms) *.
  10. You need to prepare soy sauce *.
  11. Provide mirin *.
  12. You need sugar, to taste *.

Short Tips:

- In order to make the procedure of cooking simpler, you need to require to time to make big amounts of meat or veggie supply and store it in the freezer. Not just is making your very own stock less costly than buying it from a merchant, however it makes it easy to keep a large supply available. Merely freeze the stock in little as well as clearly labeled portions and then get what you need when you require it!

Chirashizushi (Scattered Sushi) instructions :

  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

Cooking a tasty meal for your family does not need to indicate spending hrs ploding away in the cooking area. There are many number of recipes such as Chirashizushi (Scattered Sushi) recipe, you can use to whip together a great dish in a short time, soon your family members will be appreciating the fruits of your labors.

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