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Cooking might be among the oldest skills on the planet. That does not suggest that there are any restrictions to the knowledge readily available for the cook interested in boosting his/her skills. Also the finest chefs, even professionals, can always discover new recipes, methods and techniques to enhance their kitchen area abilities, so lets try this Chicken tikka 3 colour recipe recipe, we hope you like it.

Use HARYALI TIKKA:.
You need chicken thigh cut in 9 pieces of bite size tikka boti.
Provide salt half teaspoon.
Prepare paste of 4 green chilli and half cup fresh coriander.
Provide cumin powder half teaspoon.
Use coriander powder half teaspoon.
Use dry methi.
Provide curd.
Prepare MALAI TIKKA:.
Provide chicken thigh cut in 9 bite size pieces of tikka boti.
You need to prepare cream.
Use curd.
You need salt half teaspoon.
Use blk pappar half teaspoon.
Prepare garam masala half teaspoon.
Provide orange food colour.
Prepare SPICY TIKKA:.
You need chicken thigh cut in 9 bite size chicken tikka boti.
Provide salt half teaspoon.
You need red pappar powder.
You need to prepare red colour.
Use Curd.
Provide g paste 1 1 teaspoon.
Use garam masala half teaspoon.
Provide coriander powder half teaspoon.

Short Tips:

- Ensure that you never ever give up when you are cooking, as it is going to take a lot of method and failings before you get it right. If you burn something, keep trying. You will only end up being a great chef if you maintain your determination.

Marinate chicken pieces with all ingredients for 1 hour to make haryali chicken tikka..
Marinate with all ingredients for 1 hour to make chicken malai tikka..
Marinate with all ingredients for 1 hour to make Spicy tikka..
After 1 hour all three tikka marinated chicken is ready to barbecue or grill..
Screw all tikka (3 coloured)in screwers..
Heat grill brush with oil or butter.add three coloured tikka.turn after 4 minute cook another side..
When cook properly Dish out with colourful vegetables.Three coloured tikkas are ready to serve😋.

It is everything you want tikka masala to be: packed with flavor, with just enough browned bits on your chicken to keep it interesting, tangy but also rich, with that signature bronze-orange tikka masala color. This is an easy recipe for Chicken Tikka - Chicken marinated in yogurt and spices and then grilled or baked in Conventional Oven Or traditional Indian Tandoor. It is popular in countries all over the world. Serve it as Appetizer with onion and Green Chutney of your choice. This is a recipe that I developed from a mixture of recipes, adapting to our tastes.

There are couple of hobbies as satisfying and also rewarding as cooking. Not only can you bend your innovative muscles, you can likewise provide tasty meals for your household. Increasing your understanding of cooking is particular to boost your time in the kitchen. Attempting Chicken tikka 3 colour recipe recipe is a terrific means to do simply that.

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