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Cooking is a type of art and also there are various types of cooking that you can learn. You can become a chef or you can merely try to grasp the art of cooking great meals within your home. Lots of work in the workplace employ chefs, prep-cooks and managers that additionally oversee cooks. We hope this Mutton pickle (gosht ka achar) recipe can help make you a much better chef.

Prepare Mutton clean and washed.
You need Lemon.
Use Ginger garlic paste.
Use Chilli powder.
Provide Turmeric powder.
Use Salt.
You need Garam masala.
You need to prepare Cumin seed (Zeera).
Provide Kalonji.
You need to prepare Coriander powder.
Use Oil.
You need Dry red chilli.
You need Garlic chopped.
You need Curry leaves.
Prepare Cumin seed.
You need Kalonji.

Short Tips:

- Prep work is a really vital part of cooking. You wish to see to it you have every item you may need. You likewise intend to make certain you have all the supplies you may need. You do not wish to be in the middle of a dish and discover you are missing out on something important.

Cut the mutton in small pieces.    Add the juice of 4 lemons keep in fridge for atleast  2 to 3 hr..
Add 2 tsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric powder, 1 tsp garam masala powder. Mix well keep on gas flame close lid cook it on medium heat for 30 min or till water reduce from it..
Untill then Dry roast the cumin seed and kalonji for pickle masala. Add roasted cumin seed and kalonji in mixy jaar then add 2 tsp coriander powder in it. grind it till fine pickle masala powder is ready..
Water is reduced from mutton now take out it in bowl and keep aside..
Heat the 600 ml oil in pan. When oil is heated add 1 & 1/2 tsp cumin seed and  1/2 tsp kalonji in it fry for 1 min..
Now add dry Red chilli in it fry for 2 min. After that add chopped garlic cloves and curry leave fry for 2 min..
Now add mutton pieces and fry for 5 to 7 min on medium flame. Then switch off the gas flame..
Now add remaining 3 tsp salt.  Add grinded Pickle masala. Add 1 tsp garam masala. Add 1/2 cup + 3 tbsp chilli powder. Mix all very well. let it cool down completely..
After that add juice of 6 to 8 lemons. Mix very well take out in an airtight container. Keep it in the fridge. It is good in condition for 6 months..

Mutton pickle - have it once and you will want to have it again and again. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Achar Gosht Recipe With Homemade Masala powder - Mutton Achar Gosht - Easy Mutton Recipe. Achar Gosht l Gosht Achari Recipe By Arshadskitchen. Mutton Pickle. mutton pickle recipe, gosht ka achar - Yummy Indian Kitchen. yummyindiankitchen.com.

There is constantly something brand-new to learn when it involves food preparation and every chef's skill-set is open to enhancement. This Mutton pickle (gosht ka achar) recipe is just a few recipe suggestions to help boost your cook's performance. There are many more excellent recipes out there and good chefs keep seeking them throughout their lives. Constant knowing is the crucial to ever-improving cooking abilities.

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