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Recipe for Homemade Tikka paratha

Recipe for Homemade Tikka paratha

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Everyone loves the suggestion of taking a seat to a tasty home-cooked meal, but with today's active timetables, it can be harder than ever before to locate the time to put one with each other. The good news is, assistance is around, the Tikka paratha recipe and guidance in this write-up will certainly help you put together healthier meals for your family in a remarkably, short time.

Tikka paratha Recipe

Tikka paratha

To cook Tikka paratha you only need 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tikka paratha :

  1. Use bonless chicken ki boti.
  2. Prepare tikka masala.
  3. Use tblspoon lemon juice.
  4. Prepare tblspoon lehsan adrak paste.
  5. You need to prepare tblspoon dahi.
  6. You need to prepare zarda colour.
  7. Use salt.
  8. You need to prepare tblspoon oil.
  9. Use Paratha.
  10. You need aata.
  11. You need As required salt.
  12. Prepare Water.
  13. Provide As required ghee.

Short Tips:

- In order to make the process of cooking easier, you need to take to time to make large quantities of meat or veggie supply and shop it in the fridge freezer. Not only is making your very own stock less costly than buying it from a retailer, yet it makes it simple to maintain a big supply handy. Simply freeze the supply in little and also plainly labeled parts and after that secure what you require when you require it!

Tikka paratha step by step :

  1. Chicken ki boti le kar oos main tikka masala,lemon juice,lehsan adrak,dahi,zarda colour, salt,oil daal kar maranid kar lain.
  2. Phir parathey ka aata goondh lain aate main salt daal kar pani se goondhey aur rest kra lain.
  3. Pan main chicken ki boti daal kar paka lain.
  4. Phir aate ka pera le kar paratha bana kar ghee mein sakh lain.
  5. Parathey ke ooper paki hui chicken rakh kar roll bana lain aur enjoy karen.

Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha. Paneer Kathi Roll (Paneer Tikka Wrap) Recipe (with Step by Step Photos). Chicken pieces are marinated in tikka spices and cream to give it a velvety creamy flavor for that very irresistible Chicken Malai Tikka. Just imagine how yummy it would taste in special paratha. Roll it to a round even layer.

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