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Provide Mutton(small pieces).
Prepare Yogurt.
You need Tomato Paste.
You need Ginger & Garlic Paste.
You need to prepare Red Chilli Powder.
Provide Salt.
Provide Green Chilli.
You need Cooking Oil.
You need Achar Masala.
You need to prepare Kalunji.
Prepare Saunf.
Use Zeera.
Use Methi Seeds.

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Marinate meat with ginger, garlic, chilli powder, salt and yogurt for 2 hours..
Heat the oil, add meat and fry till oil separate from masala..
Add sufficient water, cook on low heat till meat is tender..
Grind Achaar Masala and mix in it 1 tsp salt.
Slit Green Chillies from one side in length, take out seeds and stuff with Ground Achaar Masala..
When water dries from the meat, add tomato paste, arrange stuffed chillies in the centre of the cooked meat and sprinkle rest of Achaar Masala on top and put for Dam on low heat till chillies get tender..

This achar then gave birth to achar gosht. What served as an accompaniment to the main dish at Maintaining a high heat, pour in yogurt bringing achar gosht to a boil. Achar Gosht recipe by Afshan Nasir Alam at PakiRecipes.com. Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.

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