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You need to prepare rice soak 30 minutes in water.
Provide potatoes - (biryani style slice cutting).
Use oil.
You need zeera.
Use sabit kali mirch.
You need to prepare sa 7 long.
Prepare sa 4 daar cheeni.
Provide taiz patta.
Provide badyan k Phol k tukray.
You need medium size onion into slice.
Use adrak lehson paste.
You need tomatoes.
Provide dahi.
You need chicken boti ya chicken leg pieces instead of chicken cubes.
You need Tikka masala.
Use teaspoon haldi.
You need Dhaniya powder.
Provide laal Pisi mirch.
You need to prepare crushed red chilli.
You need water or as required.
You need Salt as per taste.
Provide Chopped 5 green chillies.

Short Tips:

- Food preparation a big meal for pals or family members needs a great deal of preparation in advance. Constantly have all components prior to starting to cook. Prepare everything the day prior, including the proper utensils and various other food preparation tools. This will certainly aid you in keeping one's cool as well as doing your ideal.

Sub sa phly potatoes ko slice MN biryani cut style MN cutting kr k 1 tea spoon namak mily pani mn dip krdaain.
Ub ik pateela MN oil Daal kr oil garam. Hny par zeera.,kali mirch, long, taiz patta, badyan ka phool or slice MN Kati piyaz add krdain.
Phir osy halka pink color ya kacha pakka tk fry krn Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain ta k oska kacha pan or smell KHTM hojy.
Ub is MN 2 chicken boti ya leg pieces add Krk bhonain 3minute tk sath he haldi, Dhaniya Pisi laal mirch or kuti laal Mirch, namak or Tikka masala bh add krdain.
MN chicken cube ki jgh chicken ki ek ya 2 boti ya leg pieces use use krti hn taste enhance krny k liye ap isy serving MN serve Nahi krn ge ye just taste enhancer h sath 2 minute bad potatoes h add krdain or bhonain 3 minute.
Is k bad tomatoes add krn 2 minute bhonain phir dahi achi trhn phaint kr add krdain, chopped hari mirch bh add krdain or Bht achi trhn bhonain yhn tk k oil separate hojy Ub Bht he low flame or isy chordain yhn tk k aloo gal jy.
Ub is MN rice k lehaz sa pani shamil Krn or jaisy he pani MN boil ayy Waisy he rice add krdain or flame medium to high krn jb pani Bht he kum reh jy yhn tk k rice nzr any lagy to flame ko medium to low Krk dhakkan laga kr dum pr rkh dain dum par rkhty wqt is par 3 sa 4 hari mirch slat Krk rkhdain.
Now tyyr h Bht he mazy ki aloo Tahiri isay dahi Wali salad k sath serve krn.
Zaror try krn 👆or feed back dain a na bholain 👍😊.

Raita and Kachumber are the desi route to including salads in everyday meals. Raitas are made by combining fruits or veggies with curd, while kachumber are veggie combos perked up with green chillies. Read the Raita discussion from the Chowhound General Discussion food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Raita is also a nice touch if you'd like to dip the baingan into it.

You do not require to be a professional to cook a fantastic dish. There are numerous recipes that look tough and also overwhelming, but are in reality, fairly straightforward one of it is Special Aloo Tahiri 😋👌serve with Raita Wali Salad recipe. We hope, this recipe has instilled some self-confidence in you for the following time you are in the cooking area.

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