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Prepare pao chicken bonless boti thodey bady size ki.
Prepare spoon lemon juice.
Prepare spoon kucha papita.
Prepare spoon black pepper.
Provide spoon Tikka masala.
You need salt.
Use Samosey ki patli patti.
You need to prepare As required Shaslic.
You need Oil for frying.

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Sub se pehle boti le kar dho lain aik bowl main dalen.
Is main Tikka masala, Black pepper crushed, lemon juice kacha papita dalen aur salt daal kar maranid kar lain.
Phir samosey ki patti par aik boti rakhen aur roll banayein.
Phir doosri patti rakh kar is main boti rakhen aur roll banayein.
Phir dono roll ko shaslik stick main piro dain sticks thody cut kar ke choti kar lain phir deep fry Karen boti atni soft ho jayen gi agar maranation main time dainge yummy 😋.

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