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You need boneless beef boti.
Use g.g paste.
Provide raw papaya.
Use yogurt.
Use tikka masala.
Use lemon juice.
You need to prepare brown onion.
Prepare onion(rings cut).
You need capsicum slices.
You need to prepare carrot slice.
Prepare For rice: 2 cup rice.
Use salt.
Prepare chicken cube.
Use raisins (i used black ones).
Use small onion chopped.
Provide carrot slices.

Short Tips:

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Marinate beef boti with g.g paste,raw papya,tikka masala,yogurt,lemon juice & brown onion for 2,3hour.. Now in a pan add oil(1/4cup) mix n cook on flame until tender.. then give coal smoke & set a side...
Now in a same pan add onion rings,capsicum &carrot slice toast on high flame for 5 mins...
Take a pot add oil(2,3tbsp) add onion chopped when soft add raisins,carrot,salt & chicken cube.. mix n add water 1 & half cup when bubble start add rice.. cook till water dries..Now put on dum for 10 mins...
Assembling:In a serving dish put rice first then veggies & on top beef boti.. garnish with white part of spring onion.. serve with raita...

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