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You need to prepare turmeric.
You need to prepare cayenne pepper.
You need coriander seeds.
Prepare poppy seeds.
You need ground mace.
Prepare cumin seeds.
You need to prepare ground cloves.
Provide fenugreek seeds.
Prepare onion, chopped.
You need to prepare desiccated coconut.
You need chicken breasts.
Provide cauliflower.
Prepare broccoli.
You need grated nutmeg.
Provide tamarind paste.
Provide coconut milk.

Short Tips:

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Chop onions.
Put all spices except nutmeg into dish and grind.
Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown.
Fry onions in deep pan until golden brown.
Add chicken with dessicated coconut and spices and make sure it is well covered.
Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered..
Grate in nutmeg and add tamarind paste.
Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out.
Serve with rice and naan.

Chicken Xacuti is naturally gluten-free and paleo. With layer upon layer of flavors, you are sure to enjoy this wonderful Goan dish! Chicken Xacuti or Chacuti as it is pronounced in Portuguese, is a perfect example of the Dutch influence on Goan recipes. This easy recipes for Christmas is a favourite delicacy of Goa. Heat the remaining oil in the same skillet (after giving it a wipe) over high heat, add the chicken pieces and cook until sealed and light brown.

Now that you have actually reviewed the Goan Chicken Xacuti recipe, and you have the expertise that you need to carry out in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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