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Prepare Chicken.
Provide Cooked bamboo shoots in brine.
Prepare Carrot.
You need to prepare section Lotus root.
You need Burdock root.
Use Dried shiitake mushrooms.
Provide Snap peas.
You need to prepare Dashi stock.
You need Soy sauce.
Use Sugar.

Short Tips:

- See to it that if you are preparing an event with friends and family, to have each course planned beforehand. You should have an appetiser program, salad training course, main course as well as treat. Breaking your dish right into courses will give individuals a chance to absorb and value what you have cooked for them.

Rehydrate the dried shiitake mushrooms. (Keep the soaking water.).
Blanch the snow peas, and refresh them in cold water..
Cut the lotus root decoratively. Please refer tofor the method..
Cut the carrot decoratively, Please refer tofor the method..
Cut the konnyaku decoratively, Please refer tofor the method..
Chop the burdock root and bamboo shoot into chunks..
Put a little oil in a pan and stir fry the pork..
Add the vegetables and stir fry..
Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done..
It will taste much better if you let this rest for a while after it's done!.

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