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You need Fried bhel.
You need oil.
You need to prepare garlic finely chopped.
Provide ginger finally chopped.
Provide spring onion.
Provide carrot shredded.
Use capsicum sliced.
Use cabbage shredded.
You need schezwan sauce.
Prepare tomato sauce.
You need to prepare soya sauce.
You need to prepare vinegar.
Use pepper.
Provide Salt.

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Heat 3tsp oil & saute 1 voice, garlic & 1 inch ginger..
Also saite 1/4 onion & 2tbsp spring onion slightly..
Further sathe 1/2 carrot, 1/2 capsicum, & 1 cup cabbage till they are half cooked yet crunchy..
Now add 2 tbsp schezwan sauce, 2 tbsp tomato sauce, 1 tbsp vinegar, 1/2 tsp pepper & 1/4 tsp salt..
Mix well on high flame till the sauce combines well..
Transfer the masala mixture on to fried bhel..
Add 2tbsp spring onions & mix well..
Finally,serve Chinese bhela immediately garnish with some coriander leaves..

Chinese bhel is the only chaat that can be categorized under Chinese recipes. Fried noodles are mixed with sautéed, crunchy veggies and. Learn how to make Chinese Bhel, it's ingredients & nutritional info and simple step by step Chinese Bhel recipe at Firstcry Indo-Chinese fusion dishes are quite a hit among kids. Chinese Bhel is an interesting fusion recipe made using a blend of noodles, onions, carrot and cabbage with a lot of Chinese flavor. This snack recipe is an uncomplicated and an easy recipe.

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