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Recipe for Tasty Simmered Okara

Recipe for Tasty Simmered Okara

Looking for the perfect Simmered Okara recipe? look no further! We provide you only the perfect Simmered Okara recipe here. We also have wide variety of recipes to try.

There are numerous sources of info on cooking. Some information is geared towards skilled chefs and except the typical person. It can be puzzling to wade through all of the available details. Luckily, this Simmered Okara recipe is easy to do and will certainly provide you some wonderful pointers. They will certainly work for anyone, even a beginner.

Simmered Okara Recipe

Simmered Okara

To cook Simmered Okara you need 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simmered Okara :

  1. Prepare fresh okara.
  2. You need carrot.
  3. Provide burdock roots.
  4. Prepare shiitake mushrooms.
  5. You need to prepare abura-age (deep-fried tofu).
  6. Provide chikuwa (if you have).
  7. You need to prepare Japanese leeks (cut into small pieces).
  8. You need to prepare dashi (The soaking liquid from shiitake mushrooms)*.
  9. You need sugar *.
  10. Prepare sake *.
  11. Use soy sauce *.
  12. You need mirin *.
  13. You need salt *.
  14. Prepare vegetable oil.

Short Tips:

- If you are cooking for someone important, such as a new boss or for a supper party, don't utilize a new dish and also a brand-new component. Ensure you practice the recipe initially for your very own family. Experiment with it to ensure it is just how you want it.

Simmered Okara step by step :

  1. Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK).
  2. Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips..
  3. Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly..
  4. Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone..
  5. Top with shredded leek to finish..
  6. For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!.

Everybody wishes to be a much better cook. Every person intends to experiment with fun recipes. Discovering the moment and also really feeling the motivation to be imaginative in the kitchen area can sometimes position a challenge though. We hope these Simmered Okara recipe can bring the magic to your kitchen area. Provide a number of these ideas a try tonight, your taste buds will certainly thanks!

If you find this Simmered Okara recipe valuable please share it to your close friends or family, thank you and good luck.

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