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Recipe for Perfect Cheesy Chinese Dosa

Recipe for Perfect Cheesy Chinese Dosa

If you're looking for Cheesy Chinese Dosa recipe, look no further! We provide you only the perfect Cheesy Chinese Dosa recipe here. We also have wide variety of recipes to try.

Everybody loves the concept of sitting down to a scrumptious home-cooked dish, however with today's busy routines, it can be more difficult than ever before to discover the moment to place one with each other. The good news is, help is available, the Cheesy Chinese Dosa recipe and guidance in this post will help you created healthier meals for your family in a surprisingly, short time.

Cheesy Chinese Dosa Recipe

Cheesy Chinese Dosa

To cook Cheesy Chinese Dosa you need 22 ingredients and 5 steps. Here is how you do it.

Ingredients of Cheesy Chinese Dosa :

  1. You need to prepare For Dosa Batter.
  2. You need rice.
  3. You need to prepare urad daal.
  4. Prepare fennel seeds.
  5. Use Poha (rice flakes).
  6. Use Salt.
  7. Provide For cheese sauce.
  8. You need processed cheese.
  9. Provide butter.
  10. You need milk at room temperature.
  11. Use For noodles.
  12. You need cooked noodles.
  13. Prepare red bell pepper cut into julienne.
  14. You need to prepare yellow bell pepper julienne.
  15. You need cabbage shredded.
  16. You need to prepare carrot cut into julienne.
  17. Prepare soya sauce.
  18. Use chilli sauce.
  19. Use tomato sauce.
  20. You need Salt.
  21. You need to prepare oil.
  22. You need butter.

Short Tips:

- If you are cooking from a recipe, the best tip we can provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

Cheesy Chinese Dosa instructions :

  1. Wash and soak rice and dal separately for 3-4 hrs along with saunf and rice flakes. Grind it to a smooth paste. Mix both the purée. And cover and keep overnight for fermentation..
  2. Cheese sauce: mix all ingredients for cheese sauce and microwave it for two mins for four times in 30 seconds batches keep stirring every time. Then blend it with help of blender to get a very smooth texture of cheese sauce..
  3. Now take a pan, add oil heat it. Add all vegetables of your choice I used bell peppers, cabbage and carrots. Cook on high flame as we cook for chowmein. Boil noodles (I used aata noodles) in salty water, strain and keep aside. Add soy sauce and chilli sauce and tomato sauce to the cooked vegetables, add salt and red chilli flakes mix well and turn off the flame..
  4. Heat a pan, grease it and add spoonful of soda batter, spread evenly and a bit thick layer. Add butter and spread a rich layer of cooked veggies over the dosa. On top of veggies now spread a very rich layer of cheese sauce and ketchup. sprinkle sprig onion for garnish..
  5. Cover and cook for 2-3 mins, take it out on a plate and cut into strips and make the cheesy dosa rolls and serve hot. Serve it a ready and quick fix dinner, is a very innovative and fusion dish..

Now that you have actually reviewed the Cheesy Chinese Dosa recipe, as well as you have the know-how that you require to perform in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Cheesy Chinese Dosa recipe useful please share it to your good friends or family, thank you and good luck.

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