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Whether you are an university student simply beginning your very own cooking experiments or a seasoned cook with numerous dinner parties under your belt, there is always something new to learn more about cooking. We hope these Schezwan Chinese Dosa recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked meals.

You need to prepare Dosa Batter:.
You need to prepare rice (soaked for 6hrs).
You need Splitted white lentil (udad dal)(soaked for 6 hrs).
Prepare Fenugreek seeds(soaked with rice).
Use flatten rice (Poha) (Soaked it and put while grinding).
You need curd.
You need to prepare Salt.
You need Water.
Prepare Chinese Stuffing-.
You need Boiled Noodles.
Use oil.
You need to prepare chopped garlic.
Prepare Onion sliced.
You need sliced cabbage.
Provide carrot sliced.
Prepare capsicum sliced.
Use beetroot sliced.
Use soya sauce.
You need vinegar.
Use red chilli sauce.
You need to prepare green chilli sauce.
Provide Salt.
You need to prepare chopped coriander leaves.
You need Schezwan Chinese Dosa-.
Prepare Butter.
Provide schezwan Chutney.
You need Chinese Noodles.
You need to prepare Dosa batter.
You need Chat Masala.
Use Water for schezwan Chutney little running consistency.
You need to prepare Serving:.
Use Coconut Chutney.
Provide Schezwan Chutney.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours..
After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency..
For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown..
Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min..
Add salt, soya sauce, red chilli sauce.
Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles.
Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready..
Grease tawa, wipe it dry, pour a ladleful batter and spread slowly..
Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle..
Sprinkle chat masala. Fold the dosa..
Serve with schezwan Chutney and coconut Chutney..

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