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Use Poha Pohe / ( Flattened Rice).
You need Oil.
Provide Cucumber deseeded and finely chopped.
Provide Carrots finely chopped.
You need to prepare spring onions Green of the.
Prepare green chili medium finely chopped.
You need lime Juice of.
You need to prepare coriander.
Provide Salt Ajinomoto or ** as per taste.

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Place the poha in a colander or sieve and wash lightly. Drain and leave aside..
Heat oil in a non stick / stainless steel pan, add the finely chopped green chillies and mustard. Sauté for a few seconds..
Then add the finely chopped carrots sauté for 1 minute.
Add the cucumber, green of spring onions sauté on high flame for 1 minute..
Remove form the heat; add the drained poha (flattened rice) to the vegetable. Mix well..
Add salt / ajinomoto, lime juice check the seasoning as per taste..
Garnish with fresh coriander, serve immediately!.
Tip: If you have some more time to spare add finely chopped deseeded tomatoes, blanched french beans, these add a great flavour to this dish..
Note:A colander is a bowl-shaped kitchen utensil with holes in it used for draining food..

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