Looking for the perfect Tiranga idli recipe? look no further! We provide you only the perfect Tiranga idli recipe here. We also have wide variety of recipes to try.

If you are having problem lately in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Many individuals have natural cooking ability but not quite sufficient knowledge to cook with excellence. This Tiranga idli recipe is an excellent start, very easy to prepare and scrumptious.

You need For batter of idli.
Use Rice.
Use urad dal.
You need to prepare poha.
Use For red colour -(chinese flavor).
You need to prepare chopped cabbage.
You need chopped onion.
Provide chopped carrots.
You need to prepare chopped Capsicum.
Prepare green chilli chopped.
You need Ginger garlic paste.
Use soya sauce.
Prepare vinegar.
Prepare tomato sauce.
Provide red chilli sauce.
Use Salt.
Prepare For green colour -.
Use coriander finely chopped.
You need Dry mint powder.
Use til.
Use green chilli (cut in to length).
Provide mustard seeds.
Prepare kadi patta.
Use Salt.
You need For white colour -.
You need mustard seeds.
Provide cumin seeds.
Use whole red chilli.
You need green chilli.
You need asafoetida.
Use salt.
Use oil.

Short Tips:

- When you are going to the shop, do not always have a large wish list which can restrain you to simply getting specific items. See what you such as and also what you are in the mood for and also purchase based on that. This will give you the spontaneity to prepare whatever you pick.

First you take 3 cup Rice,1cup urad dal and 1cup poha and soaked them for 2 to 3hrs for making batter of idli,you can use ready-made batter or you can also use suji,dahi and baking soda, salt mixture for batter.now make a fine paste of soaked ingredients and left that batter for 4 to 5hrs in hot place for fermentation or raising a khameer in it,if it doesn't happen so you can use fruit salt(eno) for it..
Take a idli cooker pour the water in it and place it on gas flame for steaming and take plates of idli cooker and grease them with oil,now pour batter in idli plates and steam it for 10 to 15 min after steaming take out idli from cooker,ready 20 or 24 idlis for further process..
For white colour, first you cut your idlis in two pieces or you can use whole as per your choice,now take non stick frying pan and keep it on gas flame and pour 1 tbs oil in pan. When oil becomes hot add mustard seeds, cumin seeds, asfoetida, green chilli and kadi patta in it. Now add 4 - 5 idli in it and stir them well and cover the lid and leave them for 6to8 min on flame after that take out idlis from pan and wash it with water..
For green colour mix the coriander, chilli, and mint powder(you can also use fresh mint)and grind coarsely and keep it aside now again take a pan and add 1 is to 1/2tbsp oil in it and place it on gas flame till oil become hot now add mustard seeds and curry patta after popping the seeds add til stir for a while then add the grind mixture and salt stir it well after few min add 4 to 5 idlis in it stir them well close the lid for 5 min after that take it out in another plate and wash the pan..
For red colour again take a pan add 2tbsp oil and place it on high flame,first you add Ginger garlic paste then chopped vegetables cut in to length and green chilli saute it for 2 min,now add soya sauce,tomato sauce,vinegar,red chilli sauce,green chilli sauce and salt in it, stir well now add 4 to 5 idlis and m8x them well and then cover the lid and leave them for 5 min on flame after that take out these idlis in another plate now your all flavors of idlis are ready, platter them in tri colour.
Your tiranga idli platter is ready to eat,serve hot with coconut chutney or green chutney.(no chutney is required because it is having complete taste but just for garnishing).

The colours on the flag have no communal meaning unlike the views propagated by some ignorant Hindutva elements with a fascist agenda. Jump to navigation Jump to search. This article is about the Bollywood film. For the National Flag of India known as Tiranga, see Flag of India. Tiranga Dhokla is the three colored dhokla recipe, simply amazing Independence day dish, made with Idli batter, palak puree and ginger paste.

There are few activities as satisfying and also rewarding as cooking. Not only can you flex your innovative muscles, you can additionally offer tasty meals for your family members. Expanding your expertise of food preparation is particular to enhance your time in the kitchen. Trying Tiranga idli recipe is a fantastic way to do just that.

If you find this Tiranga idli recipe valuable please share it to your close friends or family, thank you and good luck.