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Prepare For marination of Chicken.
Use chicken.
You need to prepare adrak lehson paste.
Use achar Gosht masala.
Provide lemon juice.
You need dahi.
Use kuti laal mirch.
Provide For Gravy.
Provide Paste of 1 onion.
You need to prepare Paste of 3 skinless tomatoes.
You need adrak lehson paste.
You need oil.
Use teaspoon haldi.
Prepare laal mirch powder.
Use dahi.
Use Julienne cut adrak ka tukra.
You need to prepare sa 6 Bari Wali green chilli.
You need to prepare achar Gosht masala.
Provide lemon juice.
Use bunch chopped hara Dhaniya.

Short Tips:

- Cooking a large meal for close friends or family members requires a good deal of preparation ahead of time. Always have all active ingredients prior to starting to cook. Prepare whatever the day prior, consisting of the right utensils and various other cooking devices. This will assist you in keeping calm and also doing your finest.

Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain.
Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain.
Ub isi oil MN onion paste dalain 3 minute fry krn.
Ub adrak lehson paste dalain 2 minute fry krn.
Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain.
Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn.
You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy.
Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy.
Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain.
Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain.
Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain.
6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain.
Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy 👍😋.
Try krn or feed back dain👍😊😍.

Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat. Achar gosht is prepared usually with beef but. Comments posted by users for Achar Gosht recipe: i WAnt to MAke more Recipe. Achar Gosht Recipe with step by step photos and video instructions is a very simple and easy way Achari Gosht recipe is nothing but a mutton dish made with achari masala. Achar Gosht is a South Asian masala dish which sports the tangy flavour and aroma of achar This achar then gave birth to achar gosht.

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