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If you are having trouble recently in the kitchen when it involves getting your food ideal, you are not alone. Lots of people have natural cooking ability however not quite enough knowledge to cook with perfection. This Chital muthi dish is an excellent start, simple to prepare and scrumptious.

Use Chital fish.
You need Onion.
Prepare Green chillies.
You need Black pepper powder.
You need to prepare " Ginger.
Prepare Garlic cloves.
Provide /2 cups Chopped coriander leaves.
Prepare Ginger garlic paste.
You need Sugar.
Use Turmeric.
Prepare Kashmiri red chilli powder.
You need Garam masala powder.
You need to prepare Dry red chilli.
Prepare Cumin seeds.
Provide Cornflour.
Use Oil.
Prepare Oil to fry.

Short Tips:

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Boneless fish using fork.
Add 1tbsp oil into pan..
Add1chopped onion. After1minute add ginger garlic paste. Saute for1minute. With this add 1chopped chilli,salt turmeric,Black pepper powder,red chilli powder, 1tbsp coriander leaves,garam masala powder and potato to fish. Mix well..
Paste remaining onion,ginger,garlic,chilli and coriander leaves together..
Take small amount of fish and make muthi. Fry. Repeat this for full fish..
Keep aside fried fish balls..
Add rest oil into pan.Add cumin seeds and dry red chilli..
Now add the paste.
Add salt,sugar,garam masala powder..
Cook well.Add water and let it boil.Add1tsp cornflour mixing with little bit water..
Then add fish balls. After2minutes put off the flame. Ready..

I filmed these chital (also known as spotted deer) in. Geogr.), Castell am östlichen Nilufer in Mittelägypten, zwischen Isin u. Il chital o il cheetal anche conosciuto come i cervi macchiati. Cervo maculato o Chital o Cheetal o Cervo dell'asse o cervo dell'asse dell'asse o del cervi dell'asse in gruppo seduto nell'erba. See what muthi (mutaaaaay) found on We Heart It, your everyday app to get lost in what you love. chital: A venomous water-snake or sea-serpent of the genus Hydrophis , of the East Indian seas.

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