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Provide chitol/Clown Knife fish.
You need potato boiled.
Use medium onions chopped.
Prepare ginger paste.
You need garlic paste.
Provide scraped coconut.
Use turmeric powder.
You need kashmiri red chilli powder.
Provide cashew nuts.
You need to prepare charmagaz paste.
You need fresh cream.
Use salt and sugar.
You need garam masala.
Provide mustard oil.
Provide all purpose flour.
You need to prepare green chillies chopped.
Use chopped coriander.
Prepare bay leaf.
Use rice:.
You need small grain /ambemohar rice.
Provide ghee.
Prepare cardamoms.
You need to prepare cloves.
You need to prepare small stick cinnamon.
Use roasted cashewnuts.
Prepare raisins.
You need kesar food colour or turmeric.
You need salt and sugar.
You need to prepare bay leaf.
Prepare water.
Use ginger paste.

Short Tips:

- When keeping ingredients that you will use for cooking it is a good routine to equip them in huge amounts as well as freeze them in plastic bags. This will certainly make preparing food less complicated and also quicker. As an example, when preparing vegetables, you can simply pull them out of the freezer and simply steam them.

Place the scooped out and deboned fish flesh in a bowl. Add boiled and cubed potatoes. Add 1/2 tsp ginger and 1/2 tsp garlic paste. Add 1 finely chopped onion, chopped green chilies,1 pinch turmeric,1/4th tsp red chilli powder,1.5 tbsp scraped coconut,salt and sugar to taste. Add 1 tbsp flour and mash well. Make small pakoras out of the mix and deep fry in oil..
Fry 2 tbsp chopped onion in 1 tbsp oil. Cool and make a paste of half of fried onion,cashew,charmagaz,and tomato puree.In the remaining oil,fry the paste along with ginger garlic paste,scraped coconut,salt and sugar to taste,turmeric, red chilli powder.Add fresh cream and fry till oil leaves sides.Add the dumplings and 1.5 cups water.Add 1 bay leaf and boil for 5 minutes till dumplings are soft.Sprinkle fried onions,garam masala,green chillies, chopped coriander.Serve with rice or Basanti pulao..
For Basanti Pulao: Heat ghee in a pressure cooker. Sprinkle half crushed whole garam masala. When they splutter, add few broken cashew nuts and toss. Add rice and ginger paste. Add pinch of turmeric or Kesar food colour, salt and sugar to taste. Add water, bay leaf and give it a swirl from beneath. Close pressure and cook till 2 whistles. Open the lid after 5 minutes. Sprinkle raisins and toss. This pulao is sweet and salty in taste..

To give someone a plate of Chital macher muitha, add this code {{subst:Chital Macher Muitha Muitha means dumplings of minced fish. Chital Macher Muitha - চিতল মাছের মুইঠ্যা - Famous Bengali Fish Recipe. CHITOL FISH l Chital fish Farming in Bangladesh l CHITOL FISH MARKET Chital fish, also known as clown knife fish in English is. The Best Fish Dumplings Recipes on Yummly

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