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There are lots of resources of details on cooking. Some information is geared towards knowledgeable chefs as well as except the typical individual. It can be puzzling to learn all of the readily available details. Fortunately, this Chitol Maacher Muitha (Chitol fish dumplings) recipe is easy to make and will certainly offer you some great ideas. They will work for anybody, also a beginner.

Use chitol fish.
Provide onions.
Use ginger paste.
You need to prepare garlic paste.
You need to prepare scraped coconut.
You need to prepare potato boiled and mashed.
You need to prepare chopped green chillies.
Prepare flour.
Prepare haldi.
You need to prepare red chilli powder.
You need to prepare mustard oil approx.
Prepare tomato puree.
Use garam masala.
Use Salt and sugar.
You need to prepare Coriander leaves for garnishing.
You need water approx.

Short Tips:

- See to it that you never ever give up when you are cooking, as it is going to take a great deal of technique and failings before you get it right. If you melt something, maintain trying. You will just come to be a great chef if you preserve your determination.

Scrape the gada portion of the fish raw from it's thick skin.Check and discard bones if any..
Scrape coconut.Add some to the fish.Add mashed boiled potato to the fish.Add 1 finely chopped onion,ginger paste and chopped green chillies to the fish.Add salt and sugar to taste.Mix all and add 2 tbsp flour.Make into dumplings and fry in fuming hot oil..
For the curry, fry 2 medium sized chopped onions in 2 tbsp oil till soft and brown.Add ginger garlic paste, tomato puree, scraped coconut, haldi and red chilli powder, salt and sugar to taste.Fry well and add 1 cup water and bring to boil.Dip the dumplings in the curry and boil for few minutes.Sprinkle garam masala powder and garnish with coriander leaves..

To give someone a plate of Chital macher muitha, add this code {{subst:Chital Macher Muitha The lack of bones makes it easy to eat and it is usually prepared on festive occasions. Chital fish is a carnivorous fish. They are generally a fish eater of freshwater. Chital fish is available in Bangladesh, India, Pakistan, Myanmar, Malay, Laos, Thailand and They are also knows as some other name like chitol fish, chitala fish, chittal fish etc.

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