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Use Makes 6 Quarts.
Prepare Prairie Meat (I usually use stew beef or ground chuck).
You need to prepare Red Kidney Beans (Canned).
You need to prepare Stewed Diced Maters.
Provide Green Chili's (Canned or hatch).
Use Yeller Onion (Diced).
Use Liquid Smoke (Whichever flavor suits you).
Provide Green Bell Pepper (Diced).
You need Garlic (Diced).
You need Chili Powder.
You need to prepare Worchestire Sauce.
Use Pepperoncini Juice (I know its strange but it does make a difference).
You need Crushed Red Pepper (Or however much you can handle sissy).
Provide Red Tabasco (I like the flavor).
Prepare Salt.
Prepare Pepper to taste.

Short Tips:

- In order to make the procedure of cooking much easier, you must require to time to make huge amounts of meat or vegetable stock and also store it in the freezer. Not just is making your own supply more economical than buying it from a retailer, but it makes it very easy to maintain a large supply available. Merely ice up the stock in tiny and plainly identified parts and after that take out what you require when you need it!

Brown Prairie Meat in a skillet.
I use a 6 qt. Crock Pot...add all other ingredients...don't bother draining off juices from cans..
Once meat is brown, drain grease and add to pot..
I will bring all this to a boil, stirring occasionally then cook on low until Bell Peppers are soft..
Since I use a crock pot, I will let this sit on low all day, stirring occasionally..
This recipe is my own...enjoy it, share it, but please give credit where credit is due..

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