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You need to prepare hot chilli powder.
You need to prepare ground coriander.
Provide cumin.
Provide cocoa powder (optional).
Prepare salt.
You need onion.
You need to prepare garlic cloves.
Use tinned tomatoes.
You need to prepare tomato purée.
Prepare beef stock (or chicken if like me you don’t have beef).
You need to prepare tin cannellini beans.
Prepare beef mince.
You need caster sugar.
Provide dried oregano.
You need corn flour in a little water.
Prepare large sweet potato, cubed.
Provide smoked paprika.

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Mix the first 5 spices on the list in a little bowl ready to use..
Gently fry the chopped onion and crushed garlic in a good sized saucepan for about 10 minutes. Then add the spice mix and stir well to coat the onions..
Add the beef to the pan and brown over a medium heat until the meat is nearly cooked through..
Then add the rest of the ingredients apart from the sweet potatoes and smoked paprika. Stir and simmer for 50 minutes..
While the chilli is cooking, dice the sweet potatoes, drizzle with oil and sprinkle with paprika. Roast in the oven at 200 C for about 30 minutes until nice and crispy..
Serve the chilli topped with the sweet potatoes 😍.

Toss with oil, salt and pepper in medium bowl. Arrange the potatoes in a single layer on a nonstick baking sheet. These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip. They're the perfect solution to your fry cravings and are freezer-friendly! Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately.

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