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Whether you are a college student just starting your very own culinary experiments or an experienced chef with many supper events under your belt, there is always something new to learn about cooking. We hope these Spicy Chuck - Wagon Stew recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked dishes.

You need to prepare all-purpose flour.
Provide paprika.
You need chili powder.
Use salt.
Provide garlic powder.
Use beef, cut into 1 inch cubes.
Provide vegetable oil.
Prepare onion, chopped.
Provide stewed tomatoes, undrained.
Provide condensed beef broth, undiluted.
Use cayenne pepper.
You need to prepare red potatoes, diced.
You need to prepare carrots, sliced.
Use corn, drained.

Short Tips:

- Always select to cook with a red wine that you would certainly drink yourself. If you do not also like the taste of the white wine that you are cooking with, chances are that you will certainly wind up doing not like whatever it is that you are making! So pick out an excellent a glass of wine that you know you enjoy, and also you will certainly like your meal even more.

In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat..
In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through..
Add a thickening agent to achieve the desired thickness for your stew..

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Everyone wishes to be a far better chef. Everyone wants to try out enjoyable recipes. Locating the moment and really feeling the motivation to be innovative in the kitchen can sometimes position an obstacle though. We wish these Spicy Chuck - Wagon Stew recipe can bring the magic to your kitchen area. Provide a number of these suggestions a shot tonight, your palate will thanks!

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