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You need Makes 6 Quarts.
You need Prairie Meat (I usually use stew beef or ground chuck).
You need Red Kidney Beans (Canned).
You need Stewed Diced Maters.
You need Green Chili's (Canned or hatch).
You need to prepare Yeller Onion (Diced).
Use Liquid Smoke (Whichever flavor suits you).
Provide Green Bell Pepper (Diced).
You need Garlic (Diced).
Prepare Chili Powder.
You need Worchestire Sauce.
You need Pepperoncini Juice (I know its strange but it does make a difference).
Prepare Crushed Red Pepper (Or however much you can handle sissy).
You need Red Tabasco (I like the flavor).
Provide Salt.
Prepare Pepper to taste.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Brown Prairie Meat in a skillet.
I use a 6 qt. Crock Pot...add all other ingredients...don't bother draining off juices from cans..
Once meat is brown, drain grease and add to pot..
I will bring all this to a boil, stirring occasionally then cook on low until Bell Peppers are soft..
Since I use a crock pot, I will let this sit on low all day, stirring occasionally..
This recipe is my own...enjoy it, share it, but please give credit where credit is due..

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