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Whether you are a college student just starting your own cooking experiments or a seasoned cook with several supper events under your belt, there is always something brand-new to learn about cooking. We hope these Chur chur naan recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked dishes.

Provide maida.
Provide ajwain.
You need baking soda.
You need to prepare salt.
Use ghee.
Use For stuffing.
Provide grated paneer.
Use boiled and smashed potatoes.
Provide chopped onion.
You need to prepare green chillies finely chopped.
Prepare ginger garlic paste.
You need to prepare roasted jeera powder.
Use red chilly powder.
Prepare turmeric powder.
You need to prepare garam masala.
You need coriander leaves.
You need to prepare mint leaves.
Use chaat masala.
Prepare crushed coriander seeds.
Use annardana powder.
Provide aamchur powder.
You need to prepare salt.
Use butter.
Prepare coriander leaves.
Provide kalaunji seeds.

Short Tips:

- When preparing a huge dish, attempt to do your preparation work the night before. This conserves you time when you're obtaining things all set for your supper the following day. Have whatever cleaned, chopped, and ready to go. You'll thank yourself since there is much less stress the night of the big meal.

Take all ingredients for the dough and knead it. Allow it to rest..
Prepare the stuffing using all ingredients except the last 3 ingredients mentioned above..
Make balls. Take a ball roll it. Add the stuffing. Cover and roll it again. Put chopped coriander leaves and kalonji seeds. Press it with your hands..
Now apply water on the back of the naan and put it on the tawa. Keep the flame high..
Now with the help of the handle of the tawa upside down it on direct flame. Allow it to be little crispy..
When done apply butter and serve with curd..

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