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Are you a cooking expert? Possibly you are simply a kitchen area expert? Or like many others, you may be a novice.Whatever the situation may be, helpful cooking suggestions can include some fresh suggestions to your cooking. Take a while as well as find out a few points that can sprinkle some brand-new fun into your kitchen area routine. This Chur chur naan recipe maybe a perfect fit for you.

You need dough-.
You need to prepare refined flour /maida.
You need to prepare sugar.
Prepare baking soda.
You need milk powder.
Prepare salt.
Use fresh curd/dahi.
You need to prepare clarified butter /ghee.
Prepare Warm water.
You need paneer stuffing:.
You need to prepare grated paneer.
You need to prepare chopped onion.
Provide chopped coriander leaves.
Use chopped mint.
Provide grated ginger.
Use anardana.
Use chat masala powder.
Provide chopped green chilles.
Provide chilli powder.
You need to prepare roasted cumin powder.
Provide ajwain.
Provide crushed coriander seeds.
Prepare garam masala powder.
Use Salt.
Provide garnishing-.
You need to prepare Chopped coriander and mint.
You need to prepare Oil and butter for frying naan.

Short Tips:

- Prep work is a very vital part of cooking. You want to see to it you have every thing you might require. You also intend to make sure you have all the supplies you could need. You don't want to remain in the center of a meal as well as learn you are missing out on something essential.

Take a bowl add all ingredients listed below paneer suffing and mix everything well and keep aside.
In another bowl add all ingredients listed below dough.knead the dough for atleast 10 mins till the dough is smooth and soft & it isn't sticking on your hands, cover the dough with clean moist cloth,rest it for 1 hr.
After 1 hr take out the dough from moist cloth,knead it slightly and remove any air present in the dough..
Knead the dough to make circle, now apply ghee on opposite sides of dough,sprinkle some maida and then fold it. Repeat the process, the idea is to spread the ghee in layers in the dough. Repeat the process for one more time. Folding dough will give u flaky layers..
Make overlapping folds, pinch and seal as shown below.
Cut into equal pieces with knife,tuck and roll into dough balls, cover for 15 mins.
After 15 mins take them out and spread maida on kitchen counter place dough and roll thin edges and thick center & place the paneer filling and seal dough properly.
After adding paneer filling in the dough, flatten it with your hands, use ghee to flatten the dough with your hands,now spread some chopped coriander & mint leaves on one side of naan and press it so tht leaves are sticked to naan properly.
Sprinkle some water on the other side of the naan so that it sticks on the tawa, when it's done place carefully naan on hot tawa.
After 2 mins hold the tawa side & put it upside down the flame, carefully cook all the sides of naan by holding the tawa upside down, keep the flame medium,apply oil or butter and fry evenly on both sides.
Once it's fried nicely from both sides transfer it on plate and crumble naan with ur hands.
You will see the beautiful chur chur (layers) of the naan,pour an ample amount of butter on the naan & serve with curd or Tamarind chutney.

The court said the word 'Chur Chur' merely means "crushed" and 'Chur Chur Naan' means "crushed Naan" and nothing more, and it is incapable of acquiring trademark signification. Sanjay Chur Chur Naan serves Fast Food, Street Food, Coffee. Chole Dal Makhani Sanjay Chur Chur Naan Sweet Lassi Paratha Paneer Naan. Next time, don't order any food without checking out Dilli Light Chur Chur Naan. Järgmine kord, ei telli mingit toitu, ilma end välja Dilli Light Chur Chur Naan.

Cooking is a type of art as well as it takes some time and method to equal experience as well as proficiency in the field. There are many forms of cooking and also several kinds of food from various cultures. Apply what you've seen from Chur chur naan recipe it will certainly help you in your food preparation undertakings.

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