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Cooking might be one of the oldest abilities on the planet. That does not indicate that there are any limitations to the knowledge offered for the cook curious about increasing his or her skills. Also the finest cooks, even professionals, can always find new dishes, techniques as well as techniques to boost their kitchen area skills, so lets try this Chur-Chur Naan recipe, we hope you like it.

Provide Boiled Potatoes.
You need Maiida / all purpose flour.
Use Salt.
Provide Oil.
You need to prepare Ghee or Butter.
Provide Curd.
You need Kalonji / nigella seeds.
Prepare Coriander Powder.
Use Red Chilli powder.
Prepare Garam Masala powder.
Prepare Pomegrante seeds powder.
You need to prepare Coriander leaves.
You need to prepare Green chillies.
You need to prepare Lemons.

Short Tips:

- In order to make the process of cooking easier, you ought to take to time to make big quantities of meat or vegetable stock as well as shop it in the fridge freezer. Not only is making your own stock less costly than buying it from a store, however it makes it very easy to maintain a big supply accessible. Just freeze the supply in little and plainly identified parts and afterwards obtain what you require when you need it!

Take maida, salt,oil,curd,baking soda and mix it. Knead soft dough. Keep it covered in a warm place for an hour or more..
Now prepare filling... Peel boiled potatoes. Mash them.Add chopped onions,ginger,coriander leaves and chopped green chillies..
Add lemon juice.Add all dry ingredients and mix well..
Now for Naan... Take a ball of Maida dough. Roll it with rolling pin.Apply ghee then fold it like envelope..
Again roll it into round peda.Roll it again with rolling pin..
Stuff the potato mixture Close it properly. Roll it again..
Spread kalonji,chopped coriander leaves,chopped chillies and roll it again..
Heat an electric tandoor.Grease the tray with butter.Place rolled naan over the tray.Heat for 7-8 minutes or until the naan gets little brown and crispy..
Apply some butter on the naan before serving..
Serve hot with green chutney,sweet chutney,Channas,pickles,chopped onions and raita of your choice..

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Now that you have read Chur-Chur Naan recipe, it is the time for you to head to the kitchen area and also prepare some great food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Technique is required for you to grasp the art of food preparation.

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