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Whether you are a college student simply beginning your very own cooking experiments or a seasoned cook with many dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Ice popsicle / Gola / Chuski recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals.

Prepare Ice cubes.
Prepare Sugar - (acc.to.taste).
Use Roohafza.
You need to prepare Orange squash.
Prepare Mango squash.
You need to prepare Lemon juice - optional.
Provide You can use any flavoured syrup / squash.

Short Tips:

- In order to make the procedure of cooking easier, you should require to time to make large quantities of meat or vegetable supply as well as store it in the freezer. Not only is making your own stock less expensive than buying it from a merchant, however it makes it easy to keep a big supply on hand. Just freeze the stock in little and plainly classified sections and after that take out what you require when you require it!

Place few ice cubes at a time – upto half the mixer and crush it well until it resembles fine icy grains. The mixer will get stuck if you over load, so few at a time. Act quickly to finish crushing all the ice cubes..
In a metal or plastic tumbler, spoon the ground ice and tap well so that the ice gets packed without any gaps. Once the tumbler is full, insert a popsicle stick or a spoon like me and press around again to make the ice tight and hold the stick..
Gently invert the tumbler and pull out of it and pour your desired squash/ syrup over this. You can squirt lemon too if you want. Serve immediately with a tumbler to collect the dripping..
Note - Make only 2 or 3 at a time and serve then and there, otherwise you may not be able to handle it..

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