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Use flour.
Use salt.
Use sugar.
Use baking powder.
Use milk.
Prepare eggs.
Prepare vanilla.
Prepare butter, melted.
Provide butter, softened.
Prepare brown sugar.
You need to prepare cinnamon.
Prepare nuts (optional).
Provide For the Glaze (Optional): 2 cups powdered sugar, 4-5 T milk, 1 tsp vanilla.

Short Tips:

- If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron skillet. Also its sensible idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

Preheat oven to 350 degrees. With an electric mixer or stand mixer, combine the flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once that is combined, you slowly stir in 4 T melted butter. Pour the batter into a greased pan..
In a medium sized bowl, mix the softened butter, brown sugar, cinnamon and nuts if you are using them. Drop evenly over the cake better in your pan..
Use a knife to marble and swirl over the cake. Bake for 25-30 minutes or until toothpick comes out nearly clean from center..
If you wish, make the glaze by adding the powdered sugar, milk and vanilla to a medium sized bowl. Whisk until smooth and drizzle over warm cake. Serve warm or at room temperature..

These cake mix cinnamon rolls are a fool proof way to make cinnamon rolls. These gooey rolls are packed with cinnamon filling and will be loved by all. These taste exactly like the cinnamon rolls I love to get at the mall except they're homemade! Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Follow these steps and you too can make a Better Than Cinnabon Cinnamon Rolls Recipe that your friends and family will go nuts over.

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