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You need For Puri dough - Maida.
Use Suji.
You need Urad Daal.
Prepare Curd.
You need Salt to tste.
Use Ghee.
Prepare Oil to fry.
Use For Curry/Sabji.
You need Pumpkin cubes.
You need to prepare Potatoes small cubes.
Provide Onion chopped.
You need to prepare Oil.
Provide Ginger-garlic Crushed.
Provide Mustard seeds.
Use Cumin seeds.
Prepare Fenugreek.
You need to prepare Onion Seeds.
Use Kasoori Methi.
Use Salt.
Prepare Coriander powder.
Use Turmeric.
Use Red Chilli powder.
Use Garam Masala Powder.
Provide Black Pepper Powder.
Provide Dried Mango Powder.
You need to prepare Sugar (opt).
You need to prepare Coriander to garnish.

Short Tips:

- When cooking a big dish, try to do your preparation function the night prior to. This saves you time when you're getting points ready for your supper the following day. Have actually whatever cleaned, sliced, as well as ready to go. You'll thank on your own because there is much less tension the night of the huge meal.

Soak the urad daal for a couple of hours (3-4 hours) and grind it into a coarse paste after that In a bowl, add in the flour, semolina, salt and mix well. Add in the urad dal paste and make a dough adding yogurt little by little. Add in a tsp of ghee and knead for 2 mins. Cover the dough with muslin cloth and let it rest for at least 15 mins..
Take a pressure cooker, add in the oil. Now add the mustard, jeera, methi and kalonji. Once these crackle add in the crushed ginger,chilli,garlic and a pinch of Kasuri Methi. Cook Until raw flavor is gone. Then add the onions and salt and let it cook until the onion is light brown..
After onion is light brown, add in the pumpkin and potato, followed by turmeric, coriander powder, red chilli powder. Saute for 2 mins. Now add in some water, Once it boils, cover and cook until 3 whistles.Open the lid after some time. Add the garam masala, sugar, amchur and kasoori methi. Mix it all mash up some bits of pumpkin and garnish with coriander leaves. Let it simmer in low flame for 2 mintues. Sabji is ready..
For kachori, roll some pooris by taking a dumpling out of the dough. Fry it in hot oil. Serve hot with pumpkin curry. Relish it!.

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