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Provide For dough whole wheat flour.
You need to prepare besan.
Provide suji/rava.
You need to prepare urad dal flour.
Provide red chilli powder.
You need to prepare turmeric powder.
You need to prepare ajwain /carom seeds.
Prepare kasuri methi.
You need to prepare oil.
Provide Salt.
Use Ghee for frying Parathas.
Provide For stuffing.
Provide paneer.
You need to prepare medium size onion.
You need green chilli.
You need to prepare fresh coriander leaves.
Provide roasted cumin powder.
You need chaat masala.
You need to prepare black and powder.
You need to prepare fresh coriander leaves.
Provide green chilli finely chopped optional.
Provide Salt.

Short Tips:

- Cooking a big meal for good friends or family calls for a great deal of prep work beforehand. Constantly have all ingredients prior to beginning to cook. Prepare everything the day prior, including the correct utensils and also various other cooking devices. This will certainly help you in keeping calm as well as doing your best.

Make dough will adding all the ingredients.
Dough should not be very tight as suji and urad dal will absorb the water cover and let the dough rest for 20 to 25 and.
Now prepare the stuffing finely chopped onion green chilli coriander leaves and mashed paneer add all the dry ingredients mix well.
Take one portion from dough and make ball like paratha on rolling board roll it little and stuff the paneer mixture.
Roll it with light hands and on tava roast it from both the sides applying ghee.
Paratha is ready same way make all the Parathas.
For Raita chop cucumber tomato coriander leaves blend curd add into it Chopped vegetables and sprouts add masalas soaked chia seeds serve it with stuffed Parathas.
Remember paneer should be soft or homemade of paneer is hard dip it in water bowl and microwave it for 2 minutes.
Parathas and raita is ready.

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