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Prepare Black gram.
You need to prepare Cashew nut paste.
You need to prepare Toothpicks – as required.
You need to prepare Coconut milk.
Provide Salt to taste.
You need to prepare Oil for frying.

Short Tips:

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Soak Black gram for about 2 ½ hours. Then grind it into a coarse batter..
Make into small round shaped balls and fry them in hot oil, on a medium flame..
Take water in a shallow dish, dip the hot balls into it..
Slowly squeeze the water from balls. Insert toothpicks, Keep aside..
Preparation of curd with coconut milk : Take a bowl add coconut milk and cashew nut paste. Sprinkle salt, stir it well. Add lemon juice and mix it well..
Put all the fried and squeezed balls into the prepared curd(from coconut milk).
Serve cool..

This yogurt coconut dip is served with idli, dosa, uttapam or vada. This is another variation of chutney which I often make along with South. So I brought these lemon curd coconut cupcakes to a birthday party at the office recently. They looked just like any other cupcakes - certainly no way to tell by looking that they were Paleo. In a large mixing bowl cream the butter.

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