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If you are having difficulty lately in the kitchen when it comes to getting your food just right, you are not the only one. Lots of people have natural cooking ability but not quite adequate expertise to prepare with perfection. This Collard greens(sukuma wiki) recipe is a great start, very easy to cook and scrumptious.

You need to prepare Sukuma wiki.
Prepare onion thinly sliced.
You need tomatoes.
Prepare oil.
Prepare salt.
Provide royco cubes.

Short Tips:

- Always choose to cook with a white wine that you would certainly drink yourself. If you do not even like the taste of the red wine that you are cooking with, chances are that you will wind up doing not like whatever it is that you are making! So select a good white wine that you know you like, and also you will certainly like your meal a lot more.

Heat oil in a sufuria. Add onions and fry till browned.
Add chopped tomatoes and cook till tender. Season with salt and cubes. Mix well.
Add sukuma and fry mixing constantly for about five minutes.
Serve hot with ugali.

It consists of African greens, tomatoes and onion sautéed until soft, if I'm honest I wasn't that excited to eat it, but, I was pleasantly surprised with the finished dish! Raw collard greens have a slightly bitter. Sukuma wiki means "stretch the week" as this dish evolved as a way to use up leftover meats, and stretch the leftovers to last a whole week. Collard greens are widely used in Africa as the leafy green vegetable of choice for sukuma wiki, but kale, and cassava leaves can also be used. Sukuma wiki is the Swahili name for collard greens and literally means, "push/stretch the week," which is quite appropriate as these nutritious leaves are available in East Africa all year round, and are quite affordable.

Food preparation a delicious dish for your household doesn't have to imply investing hours ploding away in the kitchen area. There are numerous number of recipes such as Collard greens(sukuma wiki) recipe, you can make use of to whip with each other a terrific meal quickly, quickly your household will be taking pleasure in the fruits of your labors.

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