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If you are having problem recently in the kitchen when it comes to getting your food perfect, you are not the only one. Many individuals have all-natural cooking skill yet not quite adequate knowledge to prepare with excellence. This Sukuma wiki dish is an excellent start, very easy to prepare and also tasty.

You need Sukuma wiki.
Prepare tomatoes.
You need onion.
Provide Cooking oil.

Short Tips:

- If you are cooking from a recipe, the simplest tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking tools you need, as well as catch important instructions.

Wash and cut the Sukuma wiki.
Then chop your onions and put in a cooking pot.
Add oil and fry. Add tomatoes.
Add Sukuma wiki and stir. Add a pinch salt and steam to cook till ready.

Sukuma wiki is the Swahili name for collard greens and literally means, "push/stretch the week," which is quite appropriate as these nutritious leaves are available in East Africa all year round. Sukuma Wiki literally translates to "push/stretch the week" - collard greens are available year-round In the culinary world, Sukuma Wiki is a common name for a Kenyan dish of braised collard greens. Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Nutritious and tasty, it is a way of "stretching" out kitchen resources. Sukuma wiki, Swahili for "stretch-the-week," is a ubiquitous Kenyan dish.

Since you have read Sukuma wiki recipe, it is the time for you to head to the kitchen area and prepare some excellent food! Bear in mind, food preparation is not an ability that can be 100 percent right initially. Method is needed for you to understand the art of cooking.

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