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Prepare Sukuma wiki.
Use big onion.
You need to prepare big tomatoes.
You need Salt.
You need to prepare oil.
Provide Maize flour.
Provide &1/2 cup water to cook the maize meal.

Short Tips:

- One of the most tough and time consuming thing about cooking is doing every one of the preparation job. You can buy pre-prepped vegetables or prep your ingredients the day before to minimize the time you are in the cooking area. This is really valuable if you require to obtain dinner out in a hurry.

Chop the sukuma wiki finely. Wash thoroughly. Keep in a strainer to remove excess water.
Take a cooking pan add oil. once hot add the chopped onions.
Once they are pink in colour add the sukuma. Mix well add salt.
Let this cook for 5 mins. Add the chopped tomatoes. Mix well..
Add little water. After 10 mins it's done..
Take another sufuria add the water. Once it comes to a boil add the maize flour. Stir vigoursly till it comes together. Leave for a min or so. Shape it round & serve hot.

Sukuma wiki is the Swahili name for collard greens and literally means, "push/stretch the week," which is quite appropriate as these nutritious leaves are available in East Africa all year round. Sukuma Wiki literally translates to "push/stretch the week" - collard greens are available year-round In the culinary world, Sukuma Wiki is a common name for a Kenyan dish of braised collard greens. Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Nutritious and tasty, it is a way of "stretching" out kitchen resources. Sukuma wiki, Swahili for "stretch-the-week," is a ubiquitous Kenyan dish.

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