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You need to prepare Frozen Crawfish Tails.
Prepare Cream Style Corn.
Use Onion ( diced ).
Use Bell Pepper ( diced ).
Provide Green Onions ( Scallions ).
Prepare Cheddar Cheese ( shredded ).
Provide Eggs.
You need to prepare Butter.
Use Jalapeno Peppers.
Provide Jiffy Cornbread Mix.
You need Salt.
Use Baking Soda.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Preheat Oven to 350°F.
Mix Dry Ingredients Together.
Mix the Wet Ingredients Together.
Now Mix ALL the Ingredients Together.
Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top.
Bake in Oven 45 - 55 Minutes until Golden Brown on Top.

Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar cheese for that Louisiana flavor. Pour the mixture into the prepared baking dish. Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted. Here at Louisiana Crawfish Company we know good food.

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