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If you are having difficulty recently in the kitchen when it involves obtaining your cuisine just right, you are not alone. Lots of people have natural cooking talent yet not quite sufficient know-how to cook with perfection. This Hijiki and Tuna Takikomi Gohan dish is an excellent start, simple to prepare and scrumptious.

Prepare Uncooked Rice (1 cup = 180 ml rice cup).
Provide Dried Hijiki.
Use Carrot.
Use light tuna.
You need Shimeji Mushroom.
Provide Abura-age (thin fried tofu).
Prepare Soy sauce.
You need to prepare Sugar.
You need to prepare Sake.
You need to prepare Mochi (rice cake).
You need Katsuo-dashi powder.

Short Tips:

- One of the most challenging and also time consuming thing about cooking is doing all of the preparation work. You can purchase pre-prepped vegetables or prep your ingredients the day before to reduce the moment you are in the kitchen. This is really handy if you require to obtain dinner out quickly.

Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well..
Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces..
Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting..
When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently..

A terrific, home-cooked meal is the kind of thing all of us remember. Using these Hijiki and Tuna Takikomi Gohan recipe to enhance your food preparation is the same as an athlete that maintains training-- the more you do it, the much better you obtain, discover as high as you can about cooking. The even more recipe you have, the far better your dishes will certainly taste.

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