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Everyone enjoys the idea of sitting down to a tasty home-cooked meal, but with today's active timetables, it can be tougher than ever to find the time to place one together. Fortunately, help is around, the NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) recipe and recommendations in this short article will certainly aid you put together well balanced meals for your family members in a remarkably, short time.

Provide ground beef (or sausage).
Prepare onion, diced.
Prepare garlic, minced.
You need to prepare heaping tsp paprika.
Provide heaping tsp thyme.
You need to prepare cabbage, chopped.
Provide cauliflower pearls/rice.
Provide can tomato sauce.
You need can diced tomatoes.
Prepare Salt and pepper.

Short Tips:

- Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

In a large skillet, brown the ground beef with the onions and garlic.
Add spices, tomato sauce and diced tomatoes. Simmer for a bit..
In a large crockpot, layer chopped cabbage, meat mixture and cauliflower..
Cover and cook on low 4-6 hours, until cabbage is soft..

Here is a crockpot version of our famous unstuffed cabbage. This recipe is a combination of my recipe and my fathers stuffed cabbage recipe. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! More recipes you might like: Sausage Egg Roll in a Bowl: The most popular. Great recipe for NSNG crockpot unstuffed cabbage rolls (pigs in the blanket).

Now that you have reviewed the NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) recipe, and you have the know-how that you require to carry out in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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