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Use Hilsa fish pieces cut into round shaped.
You need Curd.
Use Sesame seeds.
You need poppy seeds.
Provide Green Chillies.
Use red chillies.
Prepare Mustard oil.
Provide Salt.

Short Tips:

- Food preparation a big meal for pals or family needs a great deal of prep work beforehand. Constantly have all active ingredients prior to starting to prepare. Prepare every little thing the day prior, consisting of the proper utensils and also various other cooking tools. This will help you in keeping one's cool and also doing your ideal.

Heat steamer pan with water.
Make a paste of seasame seed, poppy seed, green chillies, curd & salt in a mixi..
Take the paste as above in a bowl, add fish pieces & mustard oil & mix it properly..
Transfer the entire thing into another container with cover & place inside the steamer. Put the red splited chillies on the top of the mass..
Put the steamer on for. After 20 mins put the flame off & keep for 10 mins as standing time..
Dish is now ready to serve..

There are two methods of cooking, the oven method and the pressure cooker method, and both turn out great! The hilsa fish gets cooked fast so the cooking time is not that much. If you are using a pressure cooker, it gets done even faster. When you are serving Ilish you do not need too many items in the menu, since Ilish is the star of the day. Bhapa Ilish or steamed hilsa is served with plain white.

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