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If you are having problem recently in the kitchen when it involves getting your cuisine ideal, you are not alone. Lots of people have all-natural cooking ability however not quite enough expertise to prepare with perfection. This Dahi Machh (fish curry with curd) recipe is an excellent start, easy to prepare and scrumptious.

Provide Rohu fish cut into pieces.
Prepare Curd.
You need onion.
You need to prepare Salt.
You need Turmeric.
You need to prepare dry red chilli.
You need to prepare cloves.
You need to prepare cardamom.
Use cinnamon.
You need Sugar.

Short Tips:

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Marinate the fish with salt and turmeric and keep it for half an hour.
Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now.
Grate onion.
Beat curd very very well.
Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it.
Add grated onion and cook until light brown.
Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little..
Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve.

Fish with Curd gravy Hi Everyone, Today I will show you how to prepare Sorse diya Doi Mach. Doi katla /made with curd/dahi fish. Doi mach is a Bengali way of making fish(Rohu or katla) in a curd based gravy. The Punjabis use curd in cooking and not just in lassi. At times, yogurt is used This probably explains why the doi maachh curry is richer than a light machher jhol or Bengali fish Something chef Gill would approve of!

A great, home-cooked meal is the example all of us remember. Utilizing these Dahi Machh (fish curry with curd) recipe to improve your food preparation coincides as a professional athlete who keeps training-- the a lot more you do it, the far better you obtain, find out as long as you can about food preparation. The more recipe you have, the much better your dishes will certainly taste.

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