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Prepare Rohi Fish.
Use Turmeric powder.
Prepare Salt.
Provide black mustard seeds.
You need to prepare cumin seeds.
You need green chilies.
You need to prepare garlic.
Provide yogurt.
Use chickpeas flour(besan).
Use nigella seeds.
Use curry leaves.

Short Tips:

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Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes..
Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps..
Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside..
Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking..
In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves. Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously..
Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice..

The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever. I would wait to get that first whiff, when ma would open the. A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler. Reviews for: Photos of Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar).

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