Looking for the perfect Dahi Walay Baingan recipe? look no further! We provide you only the best Dahi Walay Baingan recipe here. We also have wide variety of recipes to try.

If you are having problem recently in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Lots of people have natural cooking ability however not quite sufficient knowledge to prepare with perfection. This Dahi Walay Baingan recipe is a great start, very easy to prepare and scrumptious.

You need Ingredients for baingan coating masala :-.
Provide small to medium eggplants.
Prepare pisi lal mirch powder.
Prepare turmeric powder.
You need chaat masala.
You need salt.
You need to prepare Ingredients for curry :-.
You need onion finely sliced.
You need small to medium tomatoes paste.
Provide red chilli powder.
You need to prepare turmeric powder.
You need zeera powder.
You need to prepare dhaniya powder.
Use pisa garam masala.
Prepare Garlic paste.
Use Salt.
You need Oil.
Prepare Coriander leaves as required.
Use Yogurt dressing :-.
Prepare yogurt.
Prepare garlic paste.
Provide dhaniya powder.
You need Salt.

Short Tips:

- When keeping ingredients that you will use for cooking it is a good behavior to equip them in huge amounts and also freeze them in plastic bags. This will certainly make preparing food less complicated and faster. For instance, when preparing veggies, you can just pull them out of the fridge freezer and also merely boil them.

Cut eggplants in circles and set aside.
In a bowl add all the masala required for eggplant coating.
Apply this masala on the cut eggplanr circles on one side only and set aside for 15 minutes.
Now shallow fry the egg plant slices in oil as required until golden. Set aside on a plate.
In a separate bowl add all the masala of the curry that is mentioned above.
Make fresh tomato paste and fresh garlic paste also.
Now slice an onion and add to a pot with oil and fry until golden. Add the masala of curry to it qnd garlic paste as well..
.
Add tomato paste to onions.
Cook until the gravy is thick qnd ol is separated. The more u cook on slow flame the better the taste would be.
When the curry is fully cooked add to it the fried brinjal slices, coriander leaves and cover qnd cook on slow flame for 10 minutes without mixing much.
Prepare yogurt dressing by mixing together togurt, garlic paste. salt and dhaniya powder.
Now dish out the eggplant curry in a bowl and drizzle yogurt dressing over it and serve hot 😍.

Dahi Baingan is a very popular Rajastani recipe. Learn how to make/prepare Dahi Baingan by following this easy recipe. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish. Dahi Baingan is an easy North Indian food recipe that is prepared with brinjals, curd and spices. Brinjals play an important role in a typical Andhra vegetarian meal.

A terrific, home-cooked dish is the example everybody remember. Utilizing these Dahi Walay Baingan recipe to enhance your food preparation coincides as a professional athlete that keeps training-- the more you do it, the better you obtain, learn as long as you can about cooking. The even more recipe you have, the much better your meals will certainly taste.

If you find this Dahi Walay Baingan recipe helpful please share it to your close friends or family, thank you and good luck.