If you're looking for new recipes to try this weekend, look no further! We provide you only the best Dahi wAlay baingan recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and also there are several kinds of cooking that you can learn. You can come to be a gourmet chef or you can just attempt to grasp the art of cooking excellent dishes within your residence. Many work in the workplace use chefs, prep-cooks and managers that additionally look after cooks. We hope this Dahi wAlay baingan recipe can help make you a far better chef.

You need Baingan 5 (cut into thin slices).
Prepare Dahi.
Use Dhania powder 2 tbsp bhuna pissa.
Use Salt 1 teaspoon full or according to your taste buds.
You need Ginger garlic paste.
Use Kashmiri laal mirch half teaspoon.
Use Red chilli powder half teaspoon.
You need Kala namak half teaspoon.
You need Haldi.
Provide Chaat masala.
Use Oil for baingan.frying and masala half cup.
Provide For tarka.
Provide Rayee.
Prepare Curry patta 7 8 leaves.
Use Sabit laal mirch 2 3.
Use Zeera half teaspoon.

Short Tips:

- Always select to prepare with a red wine that you would drink yourself. If you do not even like the preference of the white wine that you are cooking with, opportunities are that you will certainly end up doing not like whatever it is that you are making! So select an excellent a glass of wine that you understand you love, as well as you will certainly like your dish even more.

Now first heat oil and fry baingan...both sides until it's done...now keep aside in other plate..
Now in same oil add all spices with lehson adrak ka paste bhoonofy achay se add little water if masala sticking on pan again bhoonofy...and keep aside..
Now take oil add sabit laal mirch zeera curry pata rayee fry it keep aside..
Now beat dahi add salt beat well don't add water or milk im it..
Now first in.serving dish layer with baingan add dahi masala then all spices masala again.baingan again dahi again masala then in end add tarka and eat with garma garam chapatis.

Dahi Baingan is a very popular Rajastani recipe. Learn how to make/prepare Dahi Baingan by following this easy recipe. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish. Dahi Baingan is an easy North Indian food recipe that is prepared with brinjals, curd and spices. Brinjals play an important role in a typical Andhra vegetarian meal.

Every person intends to be a much better cook. Every person wishes to experiment with enjoyable recipes. Finding the moment as well as really feeling the motivation to be imaginative in the kitchen area can occasionally present a challenge though. We hope these Dahi wAlay baingan recipe can bring the magic to your kitchen area. Give a number of these ideas a try tonight, your palate will thanks!

If you find this Dahi wAlay baingan recipe useful please share it to your close friends or family, thank you and good luck.