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Whether you are an university student simply starting your very own culinary experiments or a skilled cook with several dinner events under your belt, there is constantly something new to learn about cooking. We hope these Dahi walay baingan(eggplant with yogurt) recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked dishes.

You need eggplant cut thick.
Use for frying egg plants.
Prepare for cooking.
Use yogurt.
Prepare tomatoes.
You need to prepare ginger garlic paste.
You need to prepare salt.
You need to prepare turmeric powder.
You need to prepare raosted cumin powder.
Use crushed red pepper.
You need to prepare red chilli powder.
Provide coriander powder.
Provide chat masala.
Provide lemon.
Provide green chilles for garnish.
Provide For bhigaar.
Prepare oil.
You need to prepare cumin seeds.
Prepare red button chilles.

Short Tips:

- If you are cooking for somebody crucial, such as a new manager or for a supper party, do not make use of a brand-new recipe and a brand-new ingredient. Make certain you exercise the recipe initially for your very own household. Experiment with it to see to it it is exactly how you want it.

First wash eggplants then thick round slice and sprinkle 2 pinches of salt to avoid blackness. Then fry it a large pan and set aside..
Now prepare masala for the dish. Add 5 tbsp of oil in a pan then add ginger garlic paste and sauté for 2 mins then add 2 tbsp of water and all masla now sauté till oil separates then add 2 tomatoes cook till it completely tender then cook till oil separates.
Now take yogurt and whisk add pinch of salt now masla fried eggplants and yogurt is ready.
Now in a platter spread 3 tbsp of masla all over the plate then layer of fried eggplants then all prepared masala on it then squeeze 1 lemon on it..
Now pour beated yogurt on in then add two roughly chopped chilles. Now prepare bhigaar of cumins seeds and red button chillies in 2 tbsp oil and pour hot hot on it. Serve it with chappati.

Can't take the heat of Indian food? Have that spicy curry with spoonfuls of cold dahi baingan. It is the perfect complement to almost all Indian entrees. Something that is hard to resist, make these Dahi walay Baingan and enjoy your meal. On grill pan,add cooking oil and grill eggplant slices from both sides until golden brown (approx.

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