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You need to prepare chicken breast meat.
You need daikon(radish).
Provide medium size green onion(you can use 1/2 stalk negi).
You need Ginger, roughly half a piece.
Use vegetable oil.
You need Seasoning.
Provide dashi broth.
Prepare sake.
Use soy sauce.
You need to prepare sugar.
Provide mirin.

Short Tips:

- Prep work is a very fundamental part of food preparation. You wish to make certain you have every item you might need. You additionally want to see to it you have all the products you may require. You don't wish to remain in the middle of a recipe and also find out you are missing out on something important.

Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices..
Combine the seasoning ingredients in a bowl..
Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color..
Add the daikon slices and cook on both sides..
Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve..

Delicious chicken wing cooked in a savory soy sauce broth with daikon, the slow cooker makes the meat simply fall off the bones. Making Nimono (煮物) with Slow Cooker. In Japan, simmered dishes are called Nimono (煮物) and a typical home cooked meal usually includes one or more nimono. Remove the chicken from the liquid, and strain the solids, reserving the poaching liquid. When cool enough to handle, shred the chicken, then set aside.

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