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Prepare Marinate Sauce for chicken.
Prepare chicken tight fillet.
You need gochugaru (Korean red hot pepper flakes).
You need Gochujang (Korean red chili paste).
Prepare soy sauce.
You need to prepare garlic cloves (minced).
Use minced ginger.
Provide mirin.
Use maple syrup.
You need sesame oil.
Use Black pepper (to your liking).
Prepare Vegetables and extras.
Prepare cabbages.
Prepare sweet potatoes.
Provide sliced mushrooms.
Provide medium size onion.
You need to prepare spring onion.
You need to prepare Mozzarella cheese (optional).
You need to prepare cooking oil.

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Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely..
Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better)..
Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks..
Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it..
Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally..
Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc)..

Then place the chicken pieces into the spicy dakgalbi marinade. It's Korean spicy chicken with vegetables that are cooked on the table. When Dakgalbi has almost gone, but have a little bits and pieces left on skillet, don't wash it out yet! Put all ingredients for fried rice ingredients in a bowl and heat skillet over medium high. Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce.

Now that you have actually checked out the Dakgalbi (Korean spicy chicken) recipe, and you have the expertise that you require to do in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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