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Use Pork Fillet.
Provide size and Long ginger slice.
Provide Kei Chi /dried Wolfberries.
Provide Dried Dang Gui.
Prepare small bottle of chicken of Essence 70 grams.
Provide hot water 200 ml.
Provide oil.
Provide Season with 3 dash of salt and 1 tbsp light soy sauce.

Short Tips:

- Make sure that you never quit when you are cooking, as it is going to take a lot of method and also failings prior to you get it right. If you shed something, keep attempting. You will just come to be a great chef if you keep your perseverance.

With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes.
Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil.
Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes.
Serve with white rice and enjoy, you may drink up All It's sauce too.

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