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Cooking is a form of art and there are many different types of cooking that you might discover. You can end up being a chef or you can simply try to grasp the art of cooking great meals within your home. Numerous work in the workplace utilize cooks, prep-cooks and supervisors that additionally manage cooks. We hope this Soft Pork Rib With Chestnut In Dang Gui Sauce recipe can aid make you a better chef.

You need soft Pork rib.
You need dried chestnut.
You need star anise.
Prepare clove.
You need dark soy sauce.
Prepare light soy sauce.
You need to prepare brown sugar depending on your sweetness preferences.
You need to prepare oil.
You need water.
Provide Dang Gui (Chinese Angelica).
Provide Keichi (Wolfberries).

Short Tips:

- If you are cooking from a recipe, the most effective tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking tools you need, as well as catch important instructions.

Presoak the dried chestnut with hot water then remove the excess skin.
With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil.
Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil.
Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour).
Soft Pork Rib With Chestnut In Dang Gui Sauce.

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