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Use Pork Soft Bone.
Use Soy Bean Paste / Tau Chew.
You need to prepare water.
You need to prepare honey.
You need Dang Gui.
Prepare pounded ginger.
Use Each of pounded garlic and shallot.

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Quick pan Fry the pounded ginger and garlic and shallot then add in the soy bean paste / tauchew then quick pan Fry together with the soft bone pork for 2 minutes and then add water.
Put All Ingredients And water into a Preasure cooker on high for 20 minutes except the honey and Dang Gui...
After 20 Minutes then add in the honey and Dang Gui and mix well and let it simmer for another 10 minutes till it’s lightly thicken up and serve with white rice and enjoy.

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