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Cooking could be among the earliest skills in the world. That does not mean that there are any kind of limitations to the understanding available for the chef thinking about enhancing his/her abilities. Also the finest chefs, also experts, can constantly find new dishes, approaches and techniques to improve their kitchen skills, so lets try this LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE recipe, we hope you like it.

Provide small peanut.
You need to prepare lotus root.
Prepare carrot.
You need to prepare chestnut.
Prepare dang gui (chinese herbs)optional.
Use pigtail.
Prepare sauce.
Prepare dark sauce.
Prepare five spice.
Prepare star anis.
You need to prepare candy dates.
You need to prepare garlic.
You need thai cili sauce.
Use light soy sauce.
You need to prepare thumb size rock sugar.
Prepare water.
Prepare shao xing wine(optional).

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quick blanch pigtail set aside.
in pan with little oil brown pigtail and garlic then add lotusroot,carrot peanut and chesnut.
add seasoning and bring to a boil then off heat.
transfer and put all ingredient to high presure cooker for 25 minute.
serve hot.

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